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Vegan Caramelised Biscuit Traycake 


Decadent and full of flavour, this vegan traycake delivers everything you’d expect from a premium bake - without any dairy or eggs.

 

Made in the UK by skilled bakers using a warmly spiced brown sugar sponge, it’s filled and topped with Biscoff frosting and finished with a crunchy Biscoff crumb.

 

Pre-cut into easy-serve rectangles, it’s the perfect slice for modern hospitality menus where plant-based indulgence is a must.

 

This is vegan baking at its most delicious - proof that going dairy-free doesn’t mean compromising on quality or taste!

Vegan Caramelised Biscuit Traycake

SKU: TC013
  • Contains gluten, soya & sulphites.

     

     

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