Caramelised Biscuit Traycake 

Decadent and full of flavour, this vegan traycake delivers everything you’d expect from a premium bake - without any dairy or eggs.
 
Made in the UK by skilled bakers using a warmly spiced brown sugar sponge, it’s filled and topped with Biscoff frosting and finished with a crunchy Biscoff crumb.
 
Pre-cut into easy-serve rectangles, it’s the perfect slice for modern hospitality menus where plant-based indulgence is a must.
 
This is vegan baking at its most delicious - proof that going dairy-free doesn’t mean compromising on quality or taste!