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Truly Treats FAQs
General
Ordering & Account Set Up
Delivery & Storage
Allergens - Ingredients - Technical
At Truly Treats, we combine small-batch production with the consistency and reliability required for foodservice. Our cakes are made with quality ingredients at our Devon bakery, then frozen from fresh to give cafés and wholesalers maximum flexibility without compromising on taste or texture.
We focus on flavour first, eye-catching presentation and dependable portion control, helping our customers reduce waste while delivering a premium product to their customers. Many of our bakes are award-winning,(https://www.trulytreats.com/category/award-winning-bakery) and we’re constantly developing new products (https://www.trulytreats.com/cake-supplier/wholesale-cakes-for-cafes)to keep your counter fresh and competitive.
es, we can. We work with selected customers to develop bespoke and own-label products tailored to specific requirements, whether that’s flavour, format, portion size or branding.
Our team can support with recipe development, sampling and technical specifications to ensure the final product meets both quality and operational needs. If you’re interested in a bespoke project, please contact us to discuss your brief and volumes.
Yes, we offer a range of point-of-sale and marketing support to help promote our products effectively.
For wholesaler and foodservice customers, we can provide co-branded digital flip books for your sales teams to use when presenting and promoting the range. For cafés and hospitality venues, we supply POS display cards to sit alongside the cakes, including the product name, any award logos and key allergen information.
We also provide a full allergen matrix to support hospitality staff with accurate customer information. If you have specific requirements, our team will be happy to discuss how we can support you.
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