Victoria Sponge Tray Cake

A true tearoom classic, our Victoria Sponge Traycake is handmade in Devon and pre-sliced for total convenience.

This light vanilla sponge is layered with smooth vanilla buttercream and sweet strawberry jam, then dusted with sweet snow for a timeless finish. Each portion delivers just the right balance of softness, sweetness and tradition - ideal for cafés, garden centres and daytime menus looking for an easy-to-serve option that feels every bit as nostalgic as it does homemade.

Victoria Sponge Traycake

SKU: TC011

Contains egg, gluten & milk.
Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Icing sugar (sugar, anti caking agent E341), Caster sugar, Free-range egg, Wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Strawberry jam (sugar, strawberries 46%, gelling agent: pectin, acidity regulator: citric acid), Milk, Butter (Milk), Fructose, Glycerine, Baking powder (raising agents (E500(ii), E450(i)), wheat flour (contains calcium, iron, niacin, thiamin)), Natural vanilla flavour with other natural flavourings, Cornflour, Sweet snow (dextrose, wheat starch, vegetable oil (non hydrogenated palm & rapeseed), salt, flavouring), Salt, Natural vanilla paste (water, ethyl alcohol, extractive of vanilla pods, sugar, vanilla pod seeds, natural thickener: xanthan gum)

	Per 100g	Per serving
Energy (kj)	1570.72	1649.26
Energy (kcal)	375.41	394.18
Fat (g)	17.56	18.44
Saturates (g)	7.22	7.58
Carbohydrates(g)	51.32	53.89
Total Sugars (g)	39.80	41.79
Protein (g)	3.57	3.75
Salt (g)	0.40	0.42

QUALITY HANDMADE CAKES & BAKES

Victoria Sponge Traycake

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Best Before (once defrosted)

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