Chocolate Fudge Cake (Uncut)

Expertly crafted by our team of artisan bakers, this Chocolate Fudge Cake is made to impress.
 
Featuring a moist, dark chocolate sponge layered and topped with smooth ganache, it’s finished with a touch of freeze-dried raspberry for added colour and flavour.
 
Created with coconut milk, dark chocolate and thoughtfully sourced plant-based ingredients, it’s proof that vegan baking can be every bit as indulgent as the classics.
 
Supplied whole for flexible portioning, it’s a sophisticated addition to any inclusive foodservice menu.
 
Taste of the West GOLD Award 2023.