Raspberry Ripple Cake

Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Icing sugar (sugar, anti caking agent E341), Caster sugar, Free-range egg, Wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Butter (Milk), Lemon juice Lemon Juice (Preservative Potassium metabisulphite (E224), Lemon oil)., Milk, Raspberries (2%), Fructose, Water, Baking powder (raising agents (E500(ii), E450(i)), wheat flour (contains calcium, iron, niacin, thiamin)), Cornflour, Natural vanilla flavour with other natural flavourings, Salt, Cornflour (maize starch), Natural vanilla paste (water, ethyl alcohol, extractive of vanilla pods, sugar, vanilla pod seeds, natural thickener: xanthan gum), Natural raspberry flavour (<1%), Natural red colour (carmine)

CA008 - Uncut 10” round cake. Recommended portions per cake: 14
 

148 g

Store frozen at -18°c. Frozen best before is 455 days from production date. Once defrosted keep in an air tight container in a cool place.

Defrost at room temperature for 6 hours for a whole cake or 2 hours for a slice

5 Days

Pack Weight: 2.32 kg
Pack Size: 254 x 254 x 127mm
Packs Per Pallet Layer: 12
Layers Per Pallet: 12
Packs Per Pallet: 144

10" round

To download the full product specification, click here 

Not suitable for vegetarians (contains carmine)