Caramelised Biscuit Sponge Cake 

A plant-based showstopper that delivers on both flavour and appearance, this award-winning Caramelised Biscuit Sponge Cake is a favourite for inclusive cake counters.
 
Baked as a 10" round and supplied un-cut, it features three layers of lightly spiced brown sugar sponge, filled and topped with Biscoff frosting, piped decoration, Biscoff biscuit crumb, and swirls of Biscoff sauce.
 
Developed by expert bakers committed to quality and consistency, it’s a statement piece that proves vegan cakes can be just as indulgent, beautiful, and satisfying as any classic.
 
Taste of the West GOLD Award 2023.