Salted Caramel & Butterscotch Drip Cake

Icing sugar (sugar, anti caking agent E341), Wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Free-range egg, Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Caster sugar, Caramel flavoured icing (9%) (sugar, glucose syrup ( sulphites), water, vegetable fat, humectant: sorbitol syrup, caramel (water, sugar), emulsifier: mono- and diglycerides of fatty acids, preservative: potassium sorbate, natural flavouring, salt, citric acid), Milk, Dark soft brown sugar (sugar, cane molasses), Toffee sauce (sweetened condensed milk ( milk, sugar, lactose), golden syrup, glucose syrup, palm kernal, water, butter, sugar, palm oil, gelling agent: pectin, emulsifiers (lecithin (sunflower, rapeseed, soya), sorbitan tri-stearate), dried glucose syrup, salt, preservative: potassium sorbate), Rapeseed oil, Dates (dates, rice flour), Butter (Milk), Fructose, Cocoa powder, Invert sugar syrup, Glucose syrup (Sulphites), Baking powder (raising agents (E500(ii), E450(i)), wheat flour (contains calcium, iron, niacin, thiamin)), Cornflour, Glycerine, Lemon juice Lemon Juice (Preservative Potassium metabisulphite (E224), Lemon oil)., Salt, Natural vanilla flavour with other natural flavourings, Sodium bicarbonate, Natural butterscotch flavour (<1%)

CA022 - Uncut 10” round cake. Recommended portions per cake: 16
 

178 g

Store frozen at -18°c. Once defrosted keep in an air tight container in a cool place.

Defrost at room temperature for 6 hours for a whole cake or 2 hours for a slice.

5 Days

Pack Weight: 3.1kg
Pack Size: 254 x 254 x 127mm
Packs Per Pallet Layer: 12
Layers Per Pallet: 12
Packs Per Pallet: 144

10" round

To download the full product specification, click here 

Suitable for vegetarians