A moist and sticky cake that certainly isn’t shy with its flavour. Covered in a zingy lemon icing that perfectly complements the ginger.
10" round (uncut)
Recommended number of portions?
12 - 16
Life of frozen cake?
Life out the freezer?
Contains gluten, egg, sulphites & milk. Suitable for vegetarians.
Contact us if you would like more information on ingredients used.
Sticky Ginger Cake
What Makes This Cake So Special?
- Food & Drink Devon Silver Award Winner 2014
- Stem ginger and mixed spices ensure this cake is packed full of flavour
- Lovely and moist, keeps really well
- A great cake if you’re after something that’s not quite so sweet
- The lemon and sugar topping is the perfect match to this powerful cake
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