A light lemon sponge, filled with a lemon buttercream, drizzled with lemon sugar icing then sprinkled with lemon crumb.
Lemon, lemons and more lemons!
10" round (uncut)
Recommended number of portions?
12 – 16
Life of frozen cake?
Life out the freezer?
Contains gluten, egg & milk. Suitable for vegetarians.
Contact us if you would like more information on ingredients used.
Lemon Drizzle Cake
What Makes This Cake So Special?
- Doused with fresh lemon juice once out the oven, keeps the cake lovely and moist
- Sweet but tangy
- Only natural flavours – fresh lemon juice, lemon zest and lemon oil
- A lighter than light sponge!
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