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New in 2017, we’ve added an exciting range to suit all those with Gluten and Dairy intolerances.

 

The Caramel Trail Bar has already scooped a Taste of the West SILVER award. We're sure this range will be a great addition to your offering.

 

As we handle wheat, dairy and other allergens in our bakery, we aren’t claiming that these products are entirely Free-From, but the ingredients used to make them contain either no Gluten or no Dairy.

We work hard to reduce the risk of cross-contamination but some risks are still present.

 

As a SALSA accredited business, we always exceed the minimum standards expected by enforcement authorities, so buyers and retailers can relax, confident in the assurance that you are dealing with the best.

 

Staying true to our company values, these products are only made with quality ingredients, they’re all made from scratch by hand and we pay great attention to the finish of every product that leaves the bakery.

 

Note: these products are not suitable for coeliacs

 

Interested in stocking Truly Treats traycakes? Click here for a little more information.

Made with gluten-dairy free ingredients