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A light and tangy lemon sponge cake packed with juicy blueberries. It's filled with a lemon buttercream, drizzled with a lemon sugar icing then sprinkled with lemon crumb.


How big?

10" round (uncut)


Recommended number of portions?

12 – 16


Life of frozen cake?

12 months


Life out the freezer?

5 days


Allergen info

Contains gluten, eggs, & milk. Suitable for vegetarians.

Contact us if you would like more information on ingredients used.


Blueberry & Lemon Cake

What Makes This Cake So Special?

- Doused with fresh lemon juice after leaving the oven to keep the cake lovely and moist


- Only lemon juice and natural lemon flavours used


- A great seller that never grows old

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