A light and tangy lemon sponge cake packed with juicy blueberries. It's filled with a lemon buttercream, drizzled with a lemon sugar icing then sprinkled with lemon crumb.
10" round (uncut)
Recommended number of portions?
12 – 16
Life of frozen cake?
Life out the freezer?
Contains gluten, eggs, & milk. Suitable for vegetarians.
Contact us if you would like more information on ingredients used.
Blueberry & Lemon Cake
What Makes This Cake So Special?
- Doused with fresh lemon juice after leaving the oven to keep the cake lovely and moist
- Only lemon juice and natural lemon flavours used
- A great seller that never grows old
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